Recipe
Serves 4, takes 1 hour
This lentil salad with feta mint dressing is a substantial salad that makes an excellent lunch. The lentils and feta contribute protein and fat. This salad is great in the fall and is made especially fresh by the addition of grated raw beets and c...read more
Recipe
Serves 6, takes 30 minutes.
The best time to make this classic Greek salad is in August and early September, when tomatoes and cucumbers are at their peak. I love making this salad as often as possible when tomatoes are ripe. It makes a delicious substantial lunch salad because...read more
Recipe
Takes ½ hour, serves 4-6 as a main course
This is a simple yet substantial raw beet and spinach salad that is perfect for lunch. The salad is bolstered by the addition of beans, eggs and nuts. The surprise here is the addition of raw grated beets. If you have only eaten cooked beets I recomm...read more
Recipe
Serves 2, takes 30 minutes.
Spring seems to have finally arrived and asparagus is in season! This asparagus pasta dish is a quick, fresh meal that also contains lemon, basil and mint. It is a perfect recipe for a weeknight dinner. It is made more substantial by the addition o...read more
