Takes 2 hours (mostly inactive). Serves 8.
This southwestern-style black bean salad is perfect for a summer potluck or lunch. It's a beautifully-colored salad because of the use of red, green, and orange bell peppers, the black beans, and the red onion. I like to cook the dried black beans...read more
Serves 4, takes 30-40 minutes
I know that kale salad has become ubiquitous, but believe me, this one is delicious. I was inspired to make this recipe because of a kale salad I had at the Corner Bakery Cafe in Chicago. Their salad was dressed with a sesame oil-based vinaigrette ...read more
Serves 4, takes 45 minutes.
I love this Thai red lentil soup from Yotam Ottolenghi because it is spicy, creamy, and substantial. Combining red lentils with Thai ingredients is really creative and demonstrates the genius of Ottolenghi. This is one of my favorite soup recipes. ...read more