Takes 1 ½ hours, serves 2
This is red bell pepper pizza is unique because of the addition of soft goat cheese (chèvre). The goat cheese melts into pools on top of the mozzarella cheese and adds a funky, but not overpowering, flavor to each bite. Red onion, red bell pepper,...read more
Takes 1 1/2 hours, serves 2
This is a pizza best made in fall and winter, when butternut squash is in season. The butternut squash is roasted first in the oven, which I think is the best way to cook squash.
The onion gives a nice sharp bite and contrasts nicely with the swee...read more