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lentil minestrone Diary
November 24, 2015January 30, 2016 Admin

Lentil Minestrone

chard, lentils, pasta, soup, vegetarian

Serves 4-6, takes 1-1/2 hours

It snowed for the first time this season last Saturday, which put me in the mood to make a big pot of lentil soup. This lentil minestrone soup from Deborah Madison is full of vegetables and herbs. I used rainbow chard instead of spinach and added...read more


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