Takes 1 ½ hours, serves 4
This chicken milanese recipe from the Smitten Kitchen cookbook consists of an easy breaded and fried chicken cutlet, served with an arugula and fennel salad. The flavors are sharpened by the mustard dressing, which serves as a nice contrast to the f...read more
Serves 2, takes 30 minutes.
Spring seems to have finally arrived and asparagus is in season! This asparagus pasta dish is a quick, fresh meal that also contains lemon, basil and mint. It is a perfect recipe for a weeknight dinner. It is made more substantial by the addition o...read more