Recipe
Serves 6, takes 30 minutes.
The best time to make this classic Greek salad is in August and early September, when tomatoes and cucumbers are at their peak. I love making this salad as often as possible when tomatoes are ripe. It makes a delicious substantial lunch salad because...read more
Recipe
Takes ½ hour, serves 4-6 as a main course
This is a simple yet substantial raw beet and spinach salad that is perfect for lunch. The salad is bolstered by the addition of beans, eggs and nuts. The surprise here is the addition of raw grated beets. If you have only eaten cooked beets I recomm...read more
