Takes 1 ½ hours, serves 4
This chicken milanese recipe from the Smitten Kitchen cookbook consists of an easy breaded and fried chicken cutlet, served with an arugula and fennel salad. The flavors are sharpened by the mustard dressing, which serves as a nice contrast to the f...read more
Takes 45 minutes, serves 3-4.
This Spicy Basil Chicken recipe is inspired by the excellent Thai cooking teacher, Kasma Loha-Unchit, from her site Thai Food and Travel. Kasma has a number of recipes and cooking tips on her website and it's a great resource. This recipe is quick, ...read more
Takes 1 hour, serves 6 as a main course salad
This Chinese chicken salad is a satisfying main-course salad that is great for lunch. The addition of the chicken gives it some substance to get you through your day. The dressing is based on the recipe for Chinese Chicken Salad from Williams-Son...read more
Serves 6, Takes about 4 hours, most of it hands-off.
This Vietnamese Pho (chicken noodle soup) has the best broth you will ever taste. You are guaranteed to never go back to regular chicken noodle soup after you try this recipe. The broth is key and totally worth the 3 hours expended in making it. I...read more