Recipe
Takes 1½ hours, serves 6-8.
This is a classic roasted butternut squash soup with a twist: the addition of ancho chile powder and smoked paprika. It's a great recipe for when you need to use up a large squash.
I think this soup would be perfect as a Thanksgiving starter. It i...read more
Recipe
Takes 1 1/2 hours, serves 2
This is a pizza best made in fall and winter, when butternut squash is in season. The butternut squash is roasted first in the oven, which I think is the best way to cook squash.
The onion gives a nice sharp bite and contrasts nicely with the swee...read more