Serves 4, takes 30-40 minutes
I know that kale salad has become ubiquitous, but believe me, this one is delicious. I was inspired to make this recipe because of a kale salad I had at the Corner Bakery Cafe in Chicago. Their salad was dressed with a sesame oil-based vinaigrette ...read more
Serves 4, takes 45 minutes.
I love this Thai red lentil soup from Yotam Ottolenghi because it is spicy, creamy, and substantial. Combining red lentils with Thai ingredients is really creative and demonstrates the genius of Ottolenghi. This is one of my favorite soup recipes. ...read more
Takes 45 minutes, serves 3-4.
This Spicy Basil Chicken recipe is inspired by the excellent Thai cooking teacher, Kasma Loha-Unchit, from her site Thai Food and Travel. Kasma has a number of recipes and cooking tips on her website and it's a great resource. This recipe is quick, ...read more
Takes 1 hour, serves 6 as a main course salad
This Chinese chicken salad is a satisfying main-course salad that is great for lunch. The addition of the chicken gives it some substance to get you through your day. The dressing is based on the recipe for Chinese Chicken Salad from Williams-Son...read more
Serves 6, Takes about 4 hours, most of it hands-off.
This Vietnamese Pho (chicken noodle soup) has the best broth you will ever taste. You are guaranteed to never go back to regular chicken noodle soup after you try this recipe. The broth is key and totally worth the 3 hours expended in making it. I...read more