Serves 6-8, takes 2 hours.
This Italian-style meatballs recipe was from The Food Lab by J. Kenji Lopez-Alt. It yields a large amount of delicious, classic Italian-American meatballs. The meatballs are served with a rich tomato sauce. It takes quite a bit of time to make the...read more
Takes 1 ½ hours, serves 4
This chicken milanese recipe from the Smitten Kitchen cookbook consists of an easy breaded and fried chicken cutlet, served with an arugula and fennel salad. The flavors are sharpened by the mustard dressing, which serves as a nice contrast to the f...read more
Serves 4, takes 45 minutes.
I love this Thai red lentil soup from Yotam Ottolenghi because it is spicy, creamy, and substantial. Combining red lentils with Thai ingredients is really creative and demonstrates the genius of Ottolenghi. This is one of my favorite soup recipes. ...read more
Takes about 4 hrs, serves 6.
This pork chile verde recipe from J. Kenzi Lopez Alt is fairly straightforward, but it does need to cook in the oven for about 3 hours. It is a great weekend winter project and is well worth the effort. Although the recipe does not call for beans...read more